Franchise information

Get to know more about Chicko.

WHEN WAS CHICKO CHICKEN ESTABLISHED?

  • Chicko Chicken was established in lower mainland, BC, by a Korean entrepreneur

  • First Chicko Chicken restaurant was opened in 2019 in Coquitlam, BC

HOW MANY LOCATIONS ARE THERE IN BC?

  • There are currently over 30+ locations in BC

OTHER LOCATIONS IN BC

  • You can also find Chicko Chicken outside lower mainland in BC,

  • Chicko Chicken is also expanding across Canada.

  • You can also find Chicko Chicken in Alberta and Seattle, US.

Map showing locations in British Columbia, Alberta, and Washington

Our Locations

Proudly growing across Canada, Chicko Chicken is bringing bold Korean flavours to more communities every day.

    • Vancouver

    • Burnaby

    • New Westminster

    • Coquitlam

    • North Vancouver

    • Richmond

    • Maple Ridge

    • Surrey

    • Langley

    • Kamloops

    • Kelowna

    • Vernon

    • Prince George

    • Victoria

    • Parksville

    • Revelstoke (comming soon)

    • Edmonton

    • Calgary

    • Airdrie

    • Okotoks

    • Leduc

    • Grande Prairie

    • Seattle

    • Tacoma

Why Chicko?

AUTHENTIC

Authentic, top quality ingredients directly imported from Korea.

LOYAL

Loyal customers; approximately over 70% re-purchase rate.

LOW LOYALTY FEE

Our loyalty fee is only 4% of the sales amount

LOW INVESTMENT

Low investment requirement, able to set up within an existing store.

EASY TO OPERATE

Mostly take-out orders. All processing is systemized; nom skilled chef or cook is required.

Able to operate with 1-2 employees (with exceptions to peak hours)

STABLE INCOME

Chicko Chicken is a very popular franchise since our price is very reasonable and less pressure to people who simply wants to enjoy good meal. Because of that reason income source is very stable.

LET'S TALK ABOUT $$$

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LET'S TALK ABOUT $$$ ⋆

RESTAURANT REQUIRMENT:

  • Be able to install fan on the roof

  • For independent restaurant: 600-800sq ft.

  • For in-shop restaurant: 300-500sq ft.

Investment —

  • Franchise fee: $3,000/year

  • New(setup) construction: $50,000-$200,000 (Available Loan 60%)

  • Lease deposit

  • Initial supplies: $5,000

Royalty Fee —

  • 4% on sales amount

  • No marketing or promotion fees

  • One-time training and account setup fee $5,000

Returns —

  • Food cost: 35-45%

  • Net profit: Between 10%-030%

REQUIRMENTS & PROCEDURES

  1. FIND LOCATION

    • Find a restaurant location (we also help with out)

  2. FRANCHISE AGREEMENT / FRANCHISE FEE

    • Sign the franchise agreement and pay franchise fee $3,000 (fully refundable)

  3. FUNDS

    • Have fund available for down payment when the lease is signed ($50,000-$100,000)

  4. LEASE AGREEMENT

    • Sign the lease agreement (we will visit the site and confirm equipment installation before you sign the agreement)

  5. BANK LOAN

    • Apply for a bank loan and get an approval letter

  6. TRAINING / ACCOUNT SET-UP

    • Pay one-time training and account set up fee of $5,000

  7. HEAD OFFICE

    • After all requirements & procedures are finished, head office does the following:

      • Getting engineer’s drawing and the city permit

      • Starting and completing the construction of the restaurant and setting up equipment

      • Providing on-site training